Cornflake-Crusted Sourdough French Toast

Ingredients

  • 150 g active sourdough starter

  • 240 g whole milk

  • 2 large eggs (~100 g)

  • 30 g sugar

  • 1 tsp vanilla extract (~5 g)

  • 1/2 tsp ground cinnamon (~1 g)

  • 1/4 tsp salt (~1.5 g)

  • 6 slices of thick-cut bread (e.g., brioche or challah)

  • 100 g cornflakes, crushed

  • Butter or oil for cooking

Instructions

  1. Prepare the Batter:
    In a mixing bowl, whisk together the active sourdough starter, milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

  2. Soak the Bread:
    Place the bread slices in a shallow dish and pour the batter over them. Let them soak for about 10 minutes, flipping halfway through to ensure even absorption.

  3. Coat with Cornflakes:
    Spread the crushed cornflakes on a plate. Dredge each soaked bread slice in the cornflakes, pressing gently to adhere.

  4. Cook the French Toast:
    Heat a skillet or griddle over medium heat and add a bit of butter or oil. Cook the coated bread slices for about 3–4 minutes on each side, or until golden brown and crispy.

  5. Serve:
    Serve the French toast warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.