Liquid Instructions

🥖 Your Liquid Sourdough Starter Has Arrived – Now Let’s Get It Activated

Thank you for your order! Here's exactly what to do with your sourdough starter upon arrival:

✅ What You Need:

  • A clean glass jar or container (16 oz or larger)

  • Bread Flour or All-purpose flour (unbleached preferred)

  • Filtered or dechlorinated water (room temperature)

  • Spoon, chopstick or glass stir rod ( See products page)

🧪 Step-by-Step Instructions:

1. Transfer the Starter

  • Pour the entire contents of the liquid starter into a large clean jar.

2. Feed Immediately

  • For every 1oz liquid starter add 20g of flour.

  • Add water slowly ( just enough for it to be barely stir-able and stir well until fully mixed. The consistency should resemble THICK pancake batter.

3. Cover Loosely

  • Cover the jar with a lid set on top (not sealed) or a clean cloth secured with a rubber band.

4. Let It Rise

  • Place the jar in a warm spot (70–90F).

  • Let it sit for 6–12 hours, or until you see bubbles and light expansion.

5. Discard & Feed Again

  • Once active, discard about 2/3 of the starter (this keeps it strong / healthy).

  • Feed again with the method above, the ratio should be 1:1:1 (Starter:Flour:Water)

  • Repeat every 12–24 hours for 1–2 days until it reliably doubles in size within 4–6 hours after feeding.

🥯 Ready to Bake?

Once the starter doubles in volume within 4–6 hours of feeding, it’s strong and ready for baking. If it takes longer, keep feeding daily.

📌 Notes:

  • If your starter seems sluggish at first, don't worry—shipping can make it sleepy. A few days of regular feedings will bring it back to life.

  • Always use non-chlorinated water.

  • Store in the fridge once fully active if you’re not baking daily.

💬 Questions?

        See the FAQ page / message us if you can't find your answer!