Marry Me Chocolate Chip Cookies

Soft, sweet, and just tangy enough thanks to sourdough discard—these cookies might just win someone’s heart.

 

Ingredients

Dry Ingredients

  • 370 g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

 

Wet Ingredients

 

  • 2 sticks unsalted butter (melted and cooled)

  • 200 g brown sugar

  • 133 g granulated sugar

  • 2 egg yolks

  • 1.5 tsp vanilla extract

  • 140 g sourdough discard

  • Chocolate chips (as desired)

 

 

Instructions

 

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients (flour, baking powder, baking soda, salt) in a bowl and set aside.

  3. Melt the butter and set it aside to cool slightly.

  4. In a large bowl, combine brown sugar, granulated sugar, egg yolks, vanilla extract, and sourdough discard. Mix until smooth.

  5. Add the melted butter to the sugar mixture. Mix well.

  6. Gradually stir in the dry ingredients and chocolate chips until just combined.

  7. Scoop dough onto a baking sheet.

  8. Bake at 350°F for 10 minutes, or until edges are golden and centers are just set.

  9. Let cool on the pan for a few minutes before transferring to a wire rack.